Tiny Liechtenstein, sandwiched between
Switzerland and
Austria, is a jewel of the Alps. Often overlooked, this country is a skier and foodie paradise, but it doesn't come cheap! If you're on a short trip, I recommend staying in Triesenberg instead of Vaduz, especially if you want to be just minutes away from the ski basin. It's an ideal place to lounge away a few days eating steak tartare surrounded by snowy mountain views. Don't miss out on the executive lunch at Michelin-starred Restaurant Torkel either -- a truly excellent (and slightly more affordable...) meal in this Alpine kingdom!
 |
| Snowy valley views - Triesenberg, 2017 |
 |
| Vaduz schnitzel - Restaurant Kulm, Triesenberg, 2017 |
 |
| Triesenberg, 2017 |
 |
| Apfelkuchlein - Restaurant Kulm, Triesenberg, 2017 |
 |
| Vaduz, 2017 |
 |
| Beer - Triesenberg, 2017 |
 |
| Steak tartare with calvados - Restaurant Kulm, Triesenberg, 2017 |
 |
| Gnome houses - Triesenberg, 2017 |
 |
| Carpaccio - Restaurant Kulm, Triesenberg, 2017 |
 |
| Vaduz, 2017 |
 |
| Bratwurst and sauerkraut ravioli - Restaurant Torkel, Vaduz, 2017 |
 |
| Trout on a bed of crab salad and wasabi sauce - Restaurant Torkel, Vaduz, 2017 |
 |
| Turbot with calamari and noodles - Restaurant Torkel, Vaduz, 2017 |
 |
| Octopus tentacles - Restaurant Torkel, Vaduz, 2017 |
 |
| Cheese plate - Restaurant Torkel, Vaduz, 2017 |
 |
| Mae West Lips - Kunstmuseum Liechtenstein, Vaduz, 2017 |
Comments
Post a Comment