Tiny Liechtenstein, sandwiched between Switzerland and Austria, is a jewel of the Alps. Often overlooked, this country is a skier and foodie paradise, but it doesn't come cheap! If you're on a short trip, I recommend staying in Triesenberg instead of Vaduz, especially if you want to be just minutes away from the ski basin. It's an ideal place to lounge away a few days eating steak tartare surrounded by snowy mountain views. Don't miss out on the executive lunch at Michelin-starred Restaurant Torkel either -- a truly excellent (and slightly more affordable...) meal in this Alpine kingdom!
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| Snowy valley views, Triesenberg |
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| Vaduz schnitzel, Restaurant Kulm, Triesenberg |
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| Triesenberg |
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| Apfelkuchlein, Restaurant Kulm, Triesenberg |
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| Vaduz |
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| Beer, Triesenberg |
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| Steak tartare with calvados, Restaurant Kulm, Triesenberg |
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| Gnome houses, Triesenberg |
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| Carpaccio, Restaurant Kulm, Triesenberg |
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| Vaduz |
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| Bratwurst and sauerkraut ravioli, Restaurant Torkel, Vaduz |
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| Trout on a bed of crab salad and wasabi sauce, Restaurant Torkel, Vaduz |
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| Turbot with calamari and noodles, Restaurant Torkel, Vaduz |
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| Calamari tentacles, Restaurant Torkel, Vaduz |
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| Cheese plate, Restaurant Torkel, Vaduz |
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| Mae West Lips, Kunstmuseum Liechtenstein. |
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